Asian

Korean Chicken Curry (by TH3WOO) is for Dinner.

Korean Chicken Curry (by TH3WOO) takes 30 minutes to prepare.

Korean Chicken Curry (by TH3WOO) takes several minutes to cook.

Korean Chicken Curry (by TH3WOO) makes 8 servings.

The ingredients for Korean Chicken Curry (by TH3WOO) are:

16oz Chicken breast par-cooked and diced large
1 White onions diced large
1 Potatoes Cubed large
16oz Carrots diced small
8oz Scallions chopped fine
1 Jalapeno pepper minced
1 Garlic clove minced
1 tsp Black Pepper
8oz Ottogi Curry powder

Here is how you make Korean Chicken Curry (by TH3WOO):

Serving Size:?Makes 8 serving pot1. Season and Par-cook chicken, then dice large cubes, then reserve2. Par-cook potatoes for about 3 mins, (do not overcook) then reserve3. In a 3-5 qrt pot add 24oz of water bring to boil then simmer, then add curry powder, cook until powder dissolves4. Combine Jalapeno/Black pepper, Garlic, Onions & carrots to curry liquid, continue simmer, stir occasionally.5. Add additional water if needed at this time. A cup at a time.6. Add in diced Chicken meat, simmer for about 5 mins7. Add potatoes and scallions simmer for additional 15-20 mins, stirring occasionally to keep potatoes from burning in the bottom of pot.8. Cover and simmer stirring every 3 mins for 20 mins

The nutritional information for Korean Chicken Curry (by TH3WOO) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 287.4

• Total Fat: 8.6 g
• Cholesterol: 49.6 mg
• Sodium: 788.2 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 6.5 g
• Protein: 20.5 g

Korean Chicken Curry (by TH3WOO) is Asian cuisine.