Asian

Mango Chicken Curry is for Dinner.

Mango Chicken Curry takes 10 minutes to prepare.

Mango Chicken Curry takes 20 minutes to cook.

Mango Chicken Curry makes 4 servings.

The ingredients for Mango Chicken Curry are:

Onions, raw, .5 cup, chopped
Chickpeas (garbanzo beans), 1 can
Crisco Pure Vegetable Oil, .33 tbsp
Chicken Thigh, 2 thigh, bone and skin removed
Curry powder, 1 tbsp
Ginger, ground, 1 tbsp
Garlic, 3 cloves
Salt, .5 tsp
Pepper, red or cayenne, .13 tsp
Mangos, 1 cup, sliced
Coconut Milk, .75 cup
Tomato Paste, 1 can (6 oz)

Here is how you make Mango Chicken Curry:

In a large skillet, saute onion in oil for 2-4 minutes or until crisp tender. Add garlic, chicken, curry, ginger, salt and cayenne. Cook and stir for 5 minutes. Stir in the mango, coconut milk and tomato paste; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until chicken is no longer pink. Serve with rice.Number of Servings: 4Recipe submitted by SparkPeople user LADYHEROIN.

The nutritional information for Mango Chicken Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 347.6

• Total Fat: 13.5 g
• Cholesterol: 28.6 mg
• Sodium: 992.8 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 8.6 g
• Protein: 15.8 g

Mango Chicken Curry is Asian cuisine.