Asian

Mild Chicken Curry with Vegetables is for Dinner.

Mild Chicken Curry with Vegetables takes 10 minutes to prepare.

Mild Chicken Curry with Vegetables takes 25 minutes to cook.

Mild Chicken Curry with Vegetables makes 4 servings.

The ingredients for Mild Chicken Curry with Vegetables are:

14 oz Tyson boneless, skinless chicken breast, cubed
2/3 cup Frozen Mixed Vegetables (carrots, corn, green beans, green peas)
2 cup Birds Eye Broccoli Stir Fry Vegetables
1 15 oz jar Pataks Original Mild Curry Simmer Sauce
3 tbsp Extra Light Olive Oil

Here is how you make Mild Chicken Curry with Vegetables:

1. Cube the skinless chicken breasts and cook in a wok until no longer pink. 2. Remove chicken and stir fry the frozen mixed vegetables and the broccoli stir fry vegetables until softened.3. Return the chicken to the wok and add a whole jar of Pataks Mild Curry Sauce. Stir.4. Let simmer for about 15 minutes. Serve over rice or quinoa (not included in the nutritional values of this recipe)Serving Size: 4 1.5 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user DAVENOHE.

The nutritional information for Mild Chicken Curry with Vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 283.8

• Total Fat: 14.9 g
• Cholesterol: 56.9 mg
• Sodium: 610.0 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 3.3 g
• Protein: 22.9 g

Mild Chicken Curry with Vegetables is Asian cuisine.