Asian

Panang Curry with Chicken is for Dinner.

Panang Curry with Chicken takes several minutes to prepare.

Panang Curry with Chicken takes 30 minutes to cook.

Panang Curry with Chicken makes 2 servings.

The ingredients for Panang Curry with Chicken are:

1 tsp. Canola Oil
1.5 TBSP Panang Curry (Mae Ploy brand)
1 3/4 c. (1 can) lite coconut milk (Thai Kitchen brand)
18 oz. boneless, skinless chicken breast, sliced
1 green bell pepper, sliced
1 TBSP palm sugar
1 TBSP fish sauce
8 oz bag. Miracle Noodle Shiritaki Rice

*Recipe makes two servings

Here is how you make Panang Curry with Chicken:

Fry the curry paste in the oil in a large skillet over medium heat (until fragrant.) Stir the coconut milk into the curry paste and bring to a boil. Add the chicken; cook and stir until the chicken is nearly cooked through (10 - 15 minutes.) Stir the palm sugar and fish sauce into the mixture; simmer together for 5 minutes. Serving Size:?makes 2 servings

The nutritional information for Panang Curry with Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 504.7

• Total Fat: 22.7 g
• Cholesterol: 146.3 mg
• Sodium: 1,364.8 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 1.4 g
• Protein: 57.4 g

Panang Curry with Chicken is Asian cuisine.

The dietary needs meet for Panang Curry with Chicken is Low Carb