Asian

veg954's Thai Chicken Curry is for Dinner.

veg954's Thai Chicken Curry takes several minutes to prepare.

veg954's Thai Chicken Curry takes several minutes to cook.

veg954's Thai Chicken Curry makes 4 servings.

The ingredients for veg954's Thai Chicken Curry are:

12 ounces boneless chicken cut into chunks
2.5 ounces bacon cut in small pieces
1 sweet yellow onion, chopped
1 red bell pepper, chopped
1 orange bell pepper, chopped
1.5 TBS coconut oil
1 15 ounce can coconut milk
3 tsp grated ginger
2 TBS green curry paste
1 TBS toasted sesame oil
6 cups raw spinach

Here is how you make veg954's Thai Chicken Curry:

Saute bacon, onion and peppers in large fry pan until soft. Remove from pan.Brown chicken chunks in coconut oilAdd anchovy paste and green curry paste and stir well.Add vegetables and coconut milk.Cook on medium until sauce thickens.Correct seasonings if necessary.Add toasted sesame oil.Serve over 1.5 cups of fresh spinach.EnjoyServing Size: 4 1.5-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user VEG954.

The nutritional information for veg954's Thai Chicken Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 428.4

• Total Fat: 29.8 g
• Cholesterol: 73.6 mg
• Sodium: 900.4 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 3.6 g
• Protein: 26.8 g

veg954's Thai Chicken Curry is Asian cuisine.