Asian

Simple Malaysian Fried Chicken is for Dinner.

Simple Malaysian Fried Chicken takes 45 minutes to prepare.

Simple Malaysian Fried Chicken takes 25 minutes to cook.

Simple Malaysian Fried Chicken makes 3 servings.

The ingredients for Simple Malaysian Fried Chicken are:

2 lbs Chicken Drumsticks (cut into halves)
3 cloves Garlic (chopped)
2 tbsp Oyster Sauce
1 tbsp Curry Powder
1/4 cup Canola Oil

Here is how you make Simple Malaysian Fried Chicken:

In a non-porous glass dish or bowl, combine the garlic, oyster sauce and curry powder. Mix together. Add chicken (already cut) and turn to coat. Cover dish or bowl and refrigerate to marinade for at least 30 minutes.In a large skillet or wok, heat oil over medium-high heat. Add marinated chicken (disposing of leftover marinade) and fry for 20 to 25 minutes or until chicken is crispy and brown.Serving Size:?3

The nutritional information for Simple Malaysian Fried Chicken is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 587.8

• Total Fat: 37.7 g
• Cholesterol: 200.0 mg
• Sodium: 788.2 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.7 g
• Protein: 59.8 g

Simple Malaysian Fried Chicken is Asian cuisine.