Asian

Honey Garlic Chicken is for Dinner.

Honey Garlic Chicken takes 5 minutes to prepare.

Honey Garlic Chicken takes 240 minutes to cook.

Honey Garlic Chicken makes 8 servings.

The ingredients for Honey Garlic Chicken are:

1 cup Soy Sauce
16 tbsp Ketchup, Heinz
.5 cup Honey
3 clove Garlic
16 ounces Chicken Breast (cooked), no skin, roasted

Here is how you make Honey Garlic Chicken:

Arrange the chicken breasts in the slow cooker so that they are not overlapping.In a medium bowl, whisk together the rest of the ingredients and then pour the sauce over the chicken. Cover the slow cooker and cook the chicken on LOW for 4 to 5 hours until the chicken is fully cooked.Using tongs and two forks to shred the chicken into smaller pieces. Place the shredded chicken in a large bowl.In a small bowl, whisk together the cornstarch with 3 tablespoons of cold water to make a slurry.Transfer the liquids from the slow cooker into a small saucepan set over medium-high heat and whisk in the slurry. Bring the sauce to a boil and cook it until it reduces and has thickened slightly, about 3 minutes. Pour the sauce over the chicken, tossing to combine.Serving Size: Makes about 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KRENAE192.

The nutritional information for Honey Garlic Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.6

• Total Fat: 1.5 g
• Cholesterol: 35.1 mg
• Sodium: 2,148.2 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 0.3 g
• Protein: 15.0 g

Honey Garlic Chicken is Asian cuisine.