Asian

Lime and Ginger Chicken is for Dinner.

Lime and Ginger Chicken takes 15 minutes to prepare.

Lime and Ginger Chicken takes 15 minutes to cook.

Lime and Ginger Chicken makes 2 servings.

The ingredients for Lime and Ginger Chicken are:

Chicken Breast, no skin, 350 grams
*Corn Oil, 1 1tsp
Chili powder, 0.25 tsp
Garlic, 1 clove
Ginger Root, 1.5 tsp (2.5cm long piece, grated finely)
*Lime Zest, 1.5 tsp
*Amoy Light Soy Sauce, 2 tbsp
*clear value honey 1 tsp
*Cabbage, white, fresh, 200 gram shredded
*Mange tout, 100 gram
*Spring Onion, 6 thinly sliced
Waterchestnuts 75 grams
Carrots, raw, 150 grams, thin strips
150ml stock
Corn flour 1tsp
Lime Juice, 30 ml/ 2 Tbsp

Here is how you make Lime and Ginger Chicken:

Stir fry chicken for 4 mins, then add spices, zest, ginger, then add soy and honey, stir fry for 1 min, then add the vegetables, stir fry for 3 mins, add the stock, fry for 2 mins, then add the lime mixed with corn flour, cook till thickened, serve immediatelyServing Size: serves 2 adults (and two toddlers for us)Number of Servings: 2.5Recipe submitted by SparkPeople user LISEIGHT.

The nutritional information for Lime and Ginger Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 297.8

• Total Fat: 4.8 g
• Cholesterol: 81.2 mg
• Sodium: 1,189.8 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 6.4 g
• Protein: 36.6 g

Lime and Ginger Chicken is Asian cuisine.