Asian

Oriental Ginger Chicken is for Dinner.

Oriental Ginger Chicken takes several minutes to prepare.

Oriental Ginger Chicken takes several minutes to cook.

Oriental Ginger Chicken makes 3 servings.

The ingredients for Oriental Ginger Chicken are:

1 lb, boneless, skinless chicken breast, diced
1/2 c. thinly sliced green pepper
1/2 c. thinly sliced red or yellow pepper
1 lg. stalk celery, sliced diagonally
1/4 c. chopped onion
1 c. chicken stock
1 tbsp. Bragss amino (or to taste) can use soy sauce
3 tsp. finely chopped ginerroot (or to taste)
2 cups finely shredded cabbage (or bagged slaw mix)

Here is how you make Oriental Ginger Chicken:

Chop chicken breast into bite size pieces. Saute until no pink remains in a nonstick pan sprayed with Pam olive oil. Add onions and peppers and celery to pan. Saute unti veggies are still fairly crisp. Add broth, braggs, and gingerroot. Saute 3 or 4 minutes or until hot through. Add cabbage and heat through. Number of Servings: 3Recipe submitted by SparkPeople user JEWELRY224.

The nutritional information for Oriental Ginger Chicken is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 67.3

• Total Fat: 0.8 g
• Cholesterol: 15.4 mg
• Sodium: 586.1 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.8 g
• Protein: 7.4 g

Oriental Ginger Chicken is Asian cuisine.