Asian

scallion ginger chicken is for Dinner.

scallion ginger chicken takes 15 minutes to prepare.

scallion ginger chicken takes 15 minutes to cook.

scallion ginger chicken makes 4 servings.

The ingredients for scallion ginger chicken are:

4 tsp canola oil
4 boneless skin less chicken breast (diced)
8 scallions (green onion)
4 tsp grated fresh ginger
1/2 cup chicken broth
2 tbsp soy sauce
1 tbsp cilantro

Here is how you make scallion ginger chicken:

heat oil in wok add diced chicken. brown slightly.add white portion of scallion into skillet , as well as ginger. cook for 1 minute. stirring add broth, soy sauce. bring to simmer and cook until chicken is cooked thru . Remove from heat stir in scallion greens , cilantro and serve. great with stir fry veggies or over riceNumber of Servings: 4Recipe submitted by SparkPeople user 12BRENEWED.

The nutritional information for scallion ginger chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 347.0

• Total Fat: 10.3 g
• Cholesterol: 137.2 mg
• Sodium: 813.7 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.9 g
• Protein: 57.0 g

scallion ginger chicken is Asian cuisine.