Asian

Low-Carb General Tso's Chicken is for Dinner.

Low-Carb General Tso's Chicken takes 75 minutes to prepare.

Low-Carb General Tso's Chicken takes 10 minutes to cook.

Low-Carb General Tso's Chicken makes 4 servings.

The ingredients for Low-Carb General Tso's Chicken are:

Marinade:
1? tbsp soy sauce
1? tbsp rice wine vinegar
1 tbsp sesame oil
1 tbsp orange zest (1 medium orange)
1 tbsp fresh ginger, grated
2 tbsp Splenda
1 tsp minced garlic
? tsp chili paste
? tsp black pepper
Ingredients:
1? lb boneless/skinless chicken breasts
2 tbsp oil
? red bell pepper, diced
? cup green onions, sliced

Here is how you make Low-Carb General Tso's Chicken:

Combine marinade ingredients in bowl and mix until well blended.Cut chicken into 2 inch strips.Place chicken and marinade in 1 gallon zipper bag. Marinate in refrigerator for at least an hour.Remove the chicken from the bag, reserving any excess marinade.Heat oil in wok or large skillet over high heat. Cook and stir the chicken 2 minutes until it starts to brown. Add the bell pepper, green onions and marinade. Cook 3-4 minutes, stirring constantly, until the sauce has reduced and the chicken is done.Serving Size: makes 4 6oz servingsNumber of Servings: 4Recipe submitted by SparkPeople user DEY101.

The nutritional information for Low-Carb General Tso's Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 293.9

• Total Fat: 12.6 g
• Cholesterol: 98.6 mg
• Sodium: 471.7 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.8 g
• Protein: 40.2 g

Low-Carb General Tso's Chicken is Asian cuisine.

The dietary needs meet for Low-Carb General Tso's Chicken is Low Carb