Asian

Teriyaki Mushroom Chicken is for Dinner.

Teriyaki Mushroom Chicken takes several minutes to prepare.

Teriyaki Mushroom Chicken takes several minutes to cook.

Teriyaki Mushroom Chicken makes 4 servings.

The ingredients for Teriyaki Mushroom Chicken are:

4 bonless skinless chicken breast halves, cut into 1" cubes
1Tbls. Butter
4 cups sliced Fresh Mushrooms
1 cup sliced onion
1/4 cup water
1/4 cup honey teriyaki marinade

Here is how you make Teriyaki Mushroom Chicken:

In a large skillet over medium heat, cook chicken in 1 tablespoon butter for 5-7 minutes or until juices run clear. Add the mushrooms and onion and saute until tender, adding the water and marinade during the last 10 minutes. Serve with rice and a veggie or two! Serves 4 Number of Servings: 4Recipe submitted by SparkPeople user KIMMYKIM3883.

The nutritional information for Teriyaki Mushroom Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 146.8

• Total Fat: 4.0 g
• Cholesterol: 48.8 mg
• Sodium: 759.6 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.4 g
• Protein: 20.1 g

Teriyaki Mushroom Chicken is Asian cuisine.