Asian

Orange Teriyaki Chicken is for Dinner.

Orange Teriyaki Chicken takes 30 minutes to prepare.

Orange Teriyaki Chicken takes 420 minutes to cook.

Orange Teriyaki Chicken makes 4 servings.

The ingredients for Orange Teriyaki Chicken are:

1 cup orange juice
3 Tbsp Teriyaki Sauce
1 cup (or so) chopped celery
1 medium onion, chopped
fresh broccoli (as much as you'd like)
2 skinless, boneless chicken breasts
1 Tbsp minced garlic
1 tsp dried basil
1 tsp crushed red pepper flakes
1/2 tsp curry powder

Here is how you make Orange Teriyaki Chicken:

Place all ingredients in a slow cooker and set on low for 6-7 hours, or on high for 3-4 hours. Just before serving, slice or chop the chicken breasts, and put back into the slow cooker. Serve over rice.Number of Servings: 4Recipe submitted by SparkPeople user MAGGO821.

The nutritional information for Orange Teriyaki Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 181.5

• Total Fat: 1.6 g
• Cholesterol: 68.4 mg
• Sodium: 574.3 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.3 g
• Protein: 29.5 g

Orange Teriyaki Chicken is Asian cuisine.

The dietary needs meet for Orange Teriyaki Chicken is Low Fat