Asian

Peanut Chicken Pasta takes 15 minutes to prepare.

Peanut Chicken Pasta takes 15 minutes to cook.

Peanut Chicken Pasta makes 6 servings.

The ingredients for Peanut Chicken Pasta are:

1 (13.5 oz.) can coconut milk
1-1/4 lbs. boneless chicken breast, thinly sliced
1 (3.5 oz.) pkg. peanut sauce mix (both inner envelopes)
1 (10 oz.) box frozen peas and carrots, thawed
1 lb spaghetti, prepared according to directions
Optional: 1/2 cup chopped peanuts

Here is how you make Peanut Chicken Pasta:

Heat coconut milk in a large skillet over medium-high heat. Add chicken, simmer, stirring until almost cooked through.Add peanut sauce to chicken and bring to a boil. Stirring, simmer 3-4 minutes until sauce is thickened and chicken is cooked through.Add vegetables, combine and heat through. Add spaghetti and toss well. Sprinkle with peanuts and serve.Serves 4 - 6Number of Servings: 6Recipe submitted by SparkPeople user JEANSHEP2.

The nutritional information for Peanut Chicken Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 377.0

• Total Fat: 15.9 g
• Cholesterol: 54.8 mg
• Sodium: 108.0 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 2.7 g
• Protein: 27.7 g

Peanut Chicken Pasta is Asian cuisine.