Asian

Peanut Chicken Lettuce Cups is for Dinner.

Peanut Chicken Lettuce Cups takes 10 minutes to prepare.

Peanut Chicken Lettuce Cups takes 10 minutes to cook.

Peanut Chicken Lettuce Cups makes 2 servings.

The ingredients for Peanut Chicken Lettuce Cups are:

Chicken Breast, no skin, 3 ounces (remove)
*Peanut Butter, chunk style, 3 tbsp (remove)
Olive Oil, 2 tbsp (remove)
Ginger, ground, 1 tbsp (remove)
Scallions, raw, 1 cup, chopped (remove)
Mushrooms, fresh, 3 cup, pieces or slices (remove)
Garlic, 4 clove (remove)
Chicken Broth, .5 cup (8 fl oz) (remove)
*Soy Sauce, .25 cup (remove)
Asian Hot sauce (optional)
Bib or Iceberg Lettuce leaves (salad), 5 leaf, large (remove)

Here is how you make Peanut Chicken Lettuce Cups:

brown chicken in olive oil in pan, add mushroooms, scallions, ginger and garlic. saute until veggies are cooked. in a small bowl microwave peanut butter to soften, wisk in soy sauce, broth, and hot sauce. Pour over chicken and veggies until coated. spoon into lettuce cups (bib lettuce works greatNumber of Servings: 2Recipe submitted by SparkPeople user DMARIAHA_33.

The nutritional information for Peanut Chicken Lettuce Cups is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 389.5

• Total Fat: 26.8 g
• Cholesterol: 25.9 mg
• Sodium: 2,198.9 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 5.6 g
• Protein: 23.0 g

Peanut Chicken Lettuce Cups is Asian cuisine.