Asian

Peanut Chicken Stir Fry takes several minutes to prepare.

Peanut Chicken Stir Fry takes several minutes to cook.

Peanut Chicken Stir Fry makes 4 servings.

The ingredients for Peanut Chicken Stir Fry are:

1.5 T soy sauce
1 tsp. ground ginger
pinch of red pepper flakes
3 T. chicken broth
brown rice
2 tsp. peanut oil
1 red pepper, diced
1 cup onion, diced
1 C. cubed, cooked chicken breast
1/4 c. chopped roasted peanuts
1 tsp. rice vinegar
3 cloves garlic, minced

Here is how you make Peanut Chicken Stir Fry:

Makes four servings1. Saute peppers, onions and garlic in soy peanut oil and broth. Add soy sauce, red flakes, ginger, vinegar and chicken. Simmer for 10 minutes. 2. Meanwhile, cook brown rice. Add peanuts to your chicken mixture and saute for 5 minutes. Serve over rice. Number of Servings: 4Recipe submitted by SparkPeople user AUGUSTA44.

The nutritional information for Peanut Chicken Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 257.6

• Total Fat: 10.6 g
• Cholesterol: 17.4 mg
• Sodium: 556.7 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 4.6 g
• Protein: 15.1 g

Peanut Chicken Stir Fry is Asian cuisine.