Asian

Sally’s baking addiction peanut chicken zucchini noodles is for Dinner.

Sally’s baking addiction peanut chicken zucchini noodles takes 30 minutes to prepare.

Sally’s baking addiction peanut chicken zucchini noodles takes 5 minutes to cook.

Sally’s baking addiction peanut chicken zucchini noodles makes 1 servings.

The ingredients for Sally’s baking addiction peanut chicken zucchini noodles are:

4 tbsp Dynasty 100% Pure Sesame Seed Oil
2 tbsp Nakano Seasoned Rice Vinegar
5.3 tbsp Kikkoman Low Sodium Soy Sauce
5.3 tbsp Honey
8 Tbsp Sprouts crunchy unsweetened peanut butter (by TINARUIZCROOK)
20 ounces Chicken Breast (cooked), no skin, roasted
4 cup, sliced Zucchini
1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
1 cup, chopped Cabbage, red, fresh
1 cup, chopped Carrots, raw
2 serving Garlic - minced (1 tsp) (by ELLERCADE)

Here is how you make Sally’s baking addiction peanut chicken zucchini noodles:

See websiteServing Size: 4Number of Servings: 1Recipe submitted by SparkPeople user ETURNER21.

The nutritional information for Sally’s baking addiction peanut chicken zucchini noodles is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,703.2

• Total Fat: 142.3 g
• Cholesterol: 351.2 mg
• Sodium: 4,388.7 mg
• Total Carbs: 195.8 g
• Dietary Fiber: 29.4 g
• Protein: 171.1 g

Sally’s baking addiction peanut chicken zucchini noodles is Asian cuisine.

The dietary needs meet for Sally’s baking addiction peanut chicken zucchini noodles is Gluten Free