Asian

Nasi Goreng (Chicken) is for Dinner.

Nasi Goreng (Chicken) takes 15 minutes to prepare.

Nasi Goreng (Chicken) takes 30 minutes to cook.

Nasi Goreng (Chicken) makes 6 servings.

The ingredients for Nasi Goreng (Chicken) are:

375g (12oz) Basmati Rice (can be cooked earlier)
Tablespoon of Olive Oil
3 Rashers of Bacon
3 Cloves of Garlic (crushed)
2 Onions (finely chopped)
2 tsp of Garam Masala (preferable)or Curry Powder
2 Chicken Breasts - cooked and cubed
3 tbsp Light Soy Sauce
60g (2oz) Almonds, halved and toasted

Here is how you make Nasi Goreng (Chicken):

Cook rice in boiling water (10-15min). When tender drain and rinse with boiling water, drain again. Set aside.Heat oil in wok, when hot add bacon and cook until browned. Reduce heat and add onion and garlic, cook until soft but not coloured. Add curry powder, cook for a minute stirring all the time. Add chicken and cook for 5 -6 minutes until beginning to brown. Add hhalf of rice and soy sauce, stir well. Add remaining rice and cook for a further 7-8 minutes until rice is cooked through. Stir through toasted almonds.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user DRSCOTTIE.

The nutritional information for Nasi Goreng (Chicken) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 430.2

• Total Fat: 10.8 g
• Cholesterol: 45.6 mg
• Sodium: 508.0 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 2.8 g
• Protein: 26.4 g

Nasi Goreng (Chicken) is Asian cuisine.