Asian

Thai Chicken Fried Rice is for Dinner.

Thai Chicken Fried Rice takes 20 minutes to prepare.

Thai Chicken Fried Rice takes 20 minutes to cook.

Thai Chicken Fried Rice makes 4 servings.

The ingredients for Thai Chicken Fried Rice are:

1 1/4 cup rice
500g chicken breast, diced
4 shallots, chopped, white and green parts separate
150g mixed frozen vegetables (e.g. corn, peas, carrots)
1 tbsp canola oil
1 clove garlic, crushed
1 tbsp ginger, chopped finely
2 tbsp chopped lemongrass
1-2 tbsp coriander, chopped
2 tbsp soy sauce
1 tbsp fish sauce
1 tsp sweet chili sauce

Here is how you make Thai Chicken Fried Rice:

Cook rice in saucepan and cool (works best if rice is made day before). Heat oil in wok. Add garlic, ginger and lemongrass and stir fry for 1 minute until fragrant. Add chicken and white part of shallots and stir fry until chicken changes colour. Add vegetables and coriander and stir fry for 2-3 minutes. Add rice and sauces until heated through. Serves 4. Number of Servings: 4Recipe submitted by SparkPeople user KHOFFM.

The nutritional information for Thai Chicken Fried Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 442.8

• Total Fat: 6.0 g
• Cholesterol: 87.0 mg
• Sodium: 940.0 mg
• Total Carbs: 52.6 g
• Dietary Fiber: 1.9 g
• Protein: 41.7 g

Thai Chicken Fried Rice is Asian cuisine.