Asian

Crunchy cabbage salad with chicken and orange dressing is for Salad.

Crunchy cabbage salad with chicken and orange dressing takes 20 minutes to prepare.

Crunchy cabbage salad with chicken and orange dressing takes several minutes to cook.

Crunchy cabbage salad with chicken and orange dressing makes 8 servings.

The ingredients for Crunchy cabbage salad with chicken and orange dressing are:

8 oz cabbage red / purple (by VELEZBRENDA)
1 serving Classic Iceberg Lettuce Salad ( 1.5 cups)
0.5 cup Dole Mandarin Oranges
0.5 cup Bell peppers (Green, Red, Yellow, Orange)
6 tbsp Cilantro, dried
2 tbsp Hoisin Sauce
2 tbsp (C) Vinegar, Red Wine (Gr Value)
42 gram(s) Roundy's organics - Extra Virgin Olive Oil (1Tbsp) (by KMFRALEY)
3 tsp Ginger Root
3 oz Fisher dry roast peanuts (by CBMAHALO)
5 oz Chicken, rotisserie cooked, breast meat, no skin
0.5 cup slices Waterchestnuts (water chestnuts)

Here is how you make Crunchy cabbage salad with chicken and orange dressing:

Shred cabbage & iceberg lettuce. Thinly sliced orange pepper. Chop fresh cilantro & drained water chestnuts. Shred two chicken breasts. Add all of the chopped ingredients to a large bowl. Dressing: Add hoisin sauce, red wine vinegar, EVOO, grated ginger together and whisk. Add salt & pepper to taste. Drizzle dressing on salad and mix thoroughly. Add roasted peanuts to the top of the salad.Serving Size: Makes 8-1-1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user RTDLLKING.

The nutritional information for Crunchy cabbage salad with chicken and orange dressing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 174.5

• Total Fat: 11.0 g
• Cholesterol: 15.7 mg
• Sodium: 213.8 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 2.5 g
• Protein: 7.8 g

Crunchy cabbage salad with chicken and orange dressing is Asian cuisine.