Asian

Chicken Gyoza is for Dinner.

Chicken Gyoza takes 60 minutes to prepare.

Chicken Gyoza takes 15 minutes to cook.

Chicken Gyoza makes 48 servings.

The ingredients for Chicken Gyoza are:

* Chicken Breast, no skin, 1 lb, ground
* Ginger Root, 2 tsp
* Cabbage, napa, 1 cup, steamed
* Fresh Chives, 16 tbsp chopped
* Salt, 3 tsp
* Pepper, black, .5 tsp
* *Soy Sauce, 5 tsp
* Sesame Oil, 3 tsp
* Paprika, 1 tsp
* Garlic, 5 cloves (
* gyoza wrapper, 48 pieces

Here is how you make Chicken Gyoza:

1. Cut cabbage into small shreds, place in bowl of water and lots of salt to wilt cabbage. If this doesn't do the trick, microwave cabbage with 2 tbs water for 30 seconds to wilt.2. Chop and wash chives.3. Ground chicken in a Cuisinart4. Mix all ingredients together. 5. Cook small amount of filling in water and adjust seasonings.6. Place heaping teaspoon of filling in wrapper and fold.7. Put 2 tbs of oil in a heavy saucepan. Arrange pot stickers in a circle. Pour 1 cup water into pan. Cook for 10 minutes on medium heat. Leave a crack in the lid to allow steam to leave. Before serving, drizzle a few drops of sesame oil over potstickers. Number of Servings: 48Recipe submitted by SparkPeople user CCCNILES.

The nutritional information for Chicken Gyoza is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 27.0

• Total Fat: 0.7 g
• Cholesterol: 5.5 mg
• Sodium: 211.7 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.3 g
• Protein: 2.8 g

Chicken Gyoza is Asian cuisine.

The dietary needs meet for Chicken Gyoza is Low Fat