Asian

Chicken Oriental is for Dinner.

Chicken Oriental takes 10 minutes to prepare.

Chicken Oriental takes 30 minutes to cook.

Chicken Oriental makes 4 servings.

The ingredients for Chicken Oriental are:

2 lb Chicken breasts
1 Onion, chopped
1 can Pineapple Chunks, with juice
1 can Mushrooms, with juice
2 Tbs soy sauce
3 Tbs vinegar
2 Tbs corn starch
1 tbs olive oil

Here is how you make Chicken Oriental:

Brown chicken in olive oil. Add the onion and let the chicken and onion cook while you prepare the sauce. While chicken is browning, combine the juice from the pineapple & mushrooms, the soy sauce and the vinegar. Add to chicken, reserving enough to disolve corn starch in. Bring to boil, then add the reserved liquid & cornstarch. You may need more cornstarch to get desired thickness.Cook for 20 more minutes or until chicken is cooked.Serve over rice.Number of Servings: 4Recipe submitted by SparkPeople user ROWMARE.

The nutritional information for Chicken Oriental is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 239.3

• Total Fat: 6.2 g
• Cholesterol: 47.3 mg
• Sodium: 901.7 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 2.7 g
• Protein: 20.3 g

Chicken Oriental is Asian cuisine.