Asian

Orange Chicken, Slow Cooker is for Dinner.

Orange Chicken, Slow Cooker takes 20 minutes to prepare.

Orange Chicken, Slow Cooker takes 180 minutes to cook.

Orange Chicken, Slow Cooker makes 4 servings.

The ingredients for Orange Chicken, Slow Cooker are:

1 1/4 lbs skinless, boneless chicken breasts cut into 1 inch cubes
1/4 cup Cornstarch
3/4 cup Orange Marmalade
1/4 cup Kikkoman Low Sodium Soy Sauce
1 tbsp Rice Vinegar
1 1tsp Sesame Oil
1 clove Garlic, minced
salt & pepper to taste
1/4 cup Vegetable Oil
cooking spray
1 tbsp sesame seeds
2 tbsp sliced green onion

Here is how you make Orange Chicken, Slow Cooker:

1. Place the chicken pieces in a bowl. Add the cornstarch and salt and pepper. Toss to coat the chicken in the cornstarch mixture.2. Heat the oil in a large pan over medium high heat. Add the chicken in a single layer and cook for 3 - 4 minutes on each side until browned. You may need to work in batches.3. Coat a slow cooker with cooking spray and add the chicken to the slow cooker.4. In a small bowl, whisk together the orange marmalade, soy sauce, rice vinegar, sesame oil and garlic.5. Pour the sauce over the chicken and gently stir to coat.6. Cook on LOW for 2-3 hours.7. Sprinkle with sesame seeds and green onions, then serve.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user YVONNEKOLSON.

The nutritional information for Orange Chicken, Slow Cooker is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 473.6

• Total Fat: 18.5 g
• Cholesterol: 79.0 mg
• Sodium: 677.7 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 0.5 g
• Protein: 30.2 g

Orange Chicken, Slow Cooker is Asian cuisine.