Asian

Chicken Egg Drop Soup is for Lunch.

Chicken Egg Drop Soup takes 15 minutes to prepare.

Chicken Egg Drop Soup takes 30 minutes to cook.

Chicken Egg Drop Soup makes 6 servings.

The ingredients for Chicken Egg Drop Soup are:

4 c. chicken broth
3 tbsp soy sauce
3 garlic cloves
1.5 tsp ground ginger
4 oz pad thai noodles broken into pieces
2 tbsp cornstarch
2 eggs, beaten
1.5 cup cooked chicken

Here is how you make Chicken Egg Drop Soup:

Bring the broth, 1 1/2 cup of water, soy sauce, garlic and ginger to a boil over medium heat. Reduce heat and cook 10 minutes. Add noodles, cook for 4 minutes. Stir together cornstarch and 2 tsp water in small bowl. Whisk into broth and cook for 1 minute. Stir the soup and keep moving clockwise while pouring in eggs and mixing in chicken.Number of Servings: 6Recipe submitted by SparkPeople user KD2008.

The nutritional information for Chicken Egg Drop Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 158.0

• Total Fat: 3.3 g
• Cholesterol: 64.7 mg
• Sodium: 1,541.4 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 0.5 g
• Protein: 18.2 g

Chicken Egg Drop Soup is Asian cuisine.