Asian

chicken tortilla soup is for Dinner.

chicken tortilla soup takes 10 minutes to prepare.

chicken tortilla soup takes 360 minutes to cook.

chicken tortilla soup makes 8 servings.

The ingredients for chicken tortilla soup are:

1.5 lbs boneless, skinless chicken breast
2 cans (15 oz) no salt added diced tomato
4oz chopped mild green chiles, drained
1 medium yellow onion, diced
1 tsp ground cumin
2 cloves garlic, minced
salt and pepper to taste
4 corn tortillas, sliced into 1/4in strips
2 tbls chopped fresh cilantro
1/2 c. (2 oz.) shredded Monterey Jack
1 avocado, diced and tossed with lime juice

Here is how you make chicken tortilla soup:

Place chicken breasts in bottom of slow cooker. Mix next 7 ingredients and pour over chicken. Cover; cook on low 6 hour or on high 3 hours.Remove chicken to cutting board and shred with 2 forks. Return to cooking liquid. Season with salt and pepper if desired.Just before serving, add tortillas and cilantro to crock-pot and stir to blend. Top each serving with cheese and avocado.Serving Size: 8 1 1/4 c servingsNumber of Servings: 8Recipe submitted by SparkPeople user RAVENSWORD2001.

The nutritional information for chicken tortilla soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 169.4

• Total Fat: 3.3 g
• Cholesterol: 56.3 mg
• Sodium: 574.5 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 1.1 g
• Protein: 21.5 g

chicken tortilla soup is Asian cuisine.

The dietary needs meet for chicken tortilla soup is Low Fat