Asian

Chinese Chicken Soup is for Soup.

Chinese Chicken Soup takes several minutes to prepare.

Chinese Chicken Soup takes several minutes to cook.

Chinese Chicken Soup makes 12 servings.

The ingredients for Chinese Chicken Soup are:

Chicken stock, home-prepared, 8 cup
*Bok Choy, raw-shredded, 4 cup
Onions, raw, 2 small
Carrots, raw, 1 cup, chopped
Celery, raw, .5 cup, diced
Garlic minced, 2 tsp (remove)
*Kikkoman Lite Soy Sauce, 8 tbsp
Peas, frozen, 1 cup
Chicken Breast, no skin, 2 units
Egg, fresh, 2 large
Chinese Noodles, .5 cup

Here is how you make Chinese Chicken Soup:

boil all veggies except peas and bok choy with your chicken breast. When chicken is done remove cool and shred. Add chicken, peas, and bok choy. Bring soup back to boil whisk in two eggs and add noodles. EASY!Serving Size: Makes 12 servings depending on size of bowls used.Number of Servings: 12Recipe submitted by SparkPeople user WRITEWAY73.

The nutritional information for Chinese Chicken Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 132.2

• Total Fat: 3.0 g
• Cholesterol: 42.5 mg
• Sodium: 672.6 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 1.1 g
• Protein: 10.1 g

Chinese Chicken Soup is Asian cuisine.

The dietary needs meet for Chinese Chicken Soup is Low Fat