Asian

Coconut Thai Chicken Soup is for Soup.

Coconut Thai Chicken Soup takes 15 minutes to prepare.

Coconut Thai Chicken Soup takes 60 minutes to cook.

Coconut Thai Chicken Soup makes 10 servings.

The ingredients for Coconut Thai Chicken Soup are:

One head bok choy, chopped coarsely
One can of white meat chicken
8 cups water
1 can light coconut milk
1 tablespoon chopped garlic
one handful fresh thai basil, chopped
2 cups chopped mushrooms, any variety
2 tsp siracha chili sauce

Here is how you make Coconut Thai Chicken Soup:

This makes about 10 healthy servings, full of veggies!Just combine all the ingredients and simmer until the veggies are soft and the rice is done. Use a whole head of Bok Choy, and cut back on the bouillion if you're concered about sodium--this recipe is really high ( I realized after I was done entering it!) This is also great with shredded carrot and curry powder added, and that could probably help cut down on the salt. Number of Servings: 10Recipe submitted by SparkPeople user HANDSPK.

The nutritional information for Coconut Thai Chicken Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 82.7

• Total Fat: 3.5 g
• Cholesterol: 8.8 mg
• Sodium: 839.8 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.3 g
• Protein: 5.7 g

Coconut Thai Chicken Soup is Asian cuisine.

The dietary needs meet for Coconut Thai Chicken Soup is Low Fat