Asian

Rotisserie Chicken Soup is for Soup.

Rotisserie Chicken Soup takes 20 minutes to prepare.

Rotisserie Chicken Soup takes 60 minutes to cook.

Rotisserie Chicken Soup makes 10 servings.

The ingredients for Rotisserie Chicken Soup are:

rotisserie chicken- all chicken pulled off and chopped up (no skin)
3 stalks of celery chopped
1/2 yellow onion
3 cloves of garlic
1 tube ginger paste
1 packet miso soup
1c white wine (optional)
4 carrots chopped
salt and pepper to taste
2 boxes(32oz) low salt chicken broth
1 1/2 c water
1c egg noodles
2 tbsp olive oil
2 1/2 c fresh spinach chopped remove stems

Here is how you make Rotisserie Chicken Soup:

In large pot- heat olive oil add celery, onion,garlic, carrots and saute until garlic and onion are clear. Add ginger paste and 1 1/2 c broth cover and simmer 10 min. add wine simmer 10 min more. When carrots are tender add rest of broth, salt, pepper,chicken,miso,and spinach, Cover and cook for 15 min or until spinach is wilted. Add egg noodles and water and cook 15 more min. Serving Size: 9-10 1c servingsNumber of Servings: 10Recipe submitted by SparkPeople user GHUGO2002.

The nutritional information for Rotisserie Chicken Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 209.7

• Total Fat: 8.8 g
• Cholesterol: 47.6 mg
• Sodium: 1,417.0 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.4 g
• Protein: 17.5 g

Rotisserie Chicken Soup is Asian cuisine.