Asian

Soy-Glazed Chicken is for Dinner.

Soy-Glazed Chicken takes 20 minutes to prepare.

Soy-Glazed Chicken takes 25 minutes to cook.

Soy-Glazed Chicken makes 1 servings.

The ingredients for Soy-Glazed Chicken are:

FOR ONE SERVING:
5 oz. boneless, skinless, chicken breast
1/4 cup white vinegar (can make less)
2 Tbsp brown sugar (or substitute)
2 Tbsp low-sodium soy sauce
2 garlic cloves
1/4 tsp ground ginger
1/4 tsp onion powder

Here is how you make Soy-Glazed Chicken:

1. Preheat oven to 350ºF.2. For marinade, mix together vinegar, brown sugar, soy sauce, garlic, ginger, and onion powder. Add chicken and marinate in refrigerator for at LEAST 20 minutes, but no longer than 24 hours.3. Remove chicken and save marinade. Arrange chicken in baking dish and pour marinade over the chicken.4. Bake, uncovered, for 20 minutes or until chicken is cooked through.Number of Servings: 1Recipe submitted by SparkPeople user CHRISTIETHEPUP.

The nutritional information for Soy-Glazed Chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 226.2

• Total Fat: 1.4 g
• Cholesterol: 82.0 mg
• Sodium: 1,535.3 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 0.5 g
• Protein: 31.4 g

Soy-Glazed Chicken is Asian cuisine.