Asian

5 Spice Chicken is for Dinner.

5 Spice Chicken takes 5 minutes to prepare.

5 Spice Chicken takes 25 minutes to cook.

5 Spice Chicken makes 8 servings.

The ingredients for 5 Spice Chicken are:

28 oz boneless, skinless chicken thighs

Marinade:
1 cup light coconut milk
1/4 cup lime juice
1/3 cup honey
1/3 cup light soy sauce
3 cloves garlic, crushed
2-1/2 TBS Chinese five-spice powder

Combine marinade ingredients and allow chicken to marinate 15 minutes to several hours.

Remove from marinade, place in a single layer on a broiler pan, and bake until cooked through, 20 - 30 minutes.

While chicken is cooking, pour leftover marinade into a small pot and boil gently, until slightly thickened.

Serve chicken with a spoonful of (cooked) marinade. Great with rice and broccoli!

Here is how you make 5 Spice Chicken:

Bake at 375 about 25 minutes. Makes 8 - 3.5 oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user TIME4JUDI.

The nutritional information for 5 Spice Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 190.0

• Total Fat: 5.9 g
• Cholesterol: 83.0 mg
• Sodium: 446.2 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 0.1 g
• Protein: 20.4 g

5 Spice Chicken is Asian cuisine.