Asian

Chicken and Sugar Snap Stir Fry is for Dinner.

Chicken and Sugar Snap Stir Fry takes 5 minutes to prepare.

Chicken and Sugar Snap Stir Fry takes 20 minutes to cook.

Chicken and Sugar Snap Stir Fry makes 6 servings.

The ingredients for Chicken and Sugar Snap Stir Fry are:

3 Boneless Skinless Chicken Breasts, cut into 1 inch squares.
1 frozen package of Great Value Sugar Snap Stir Fry
1 can of cut baby corn
1 can of sliced water chestnuts
1/2 bottle of kikkoman stir fry sauce (3/4 cup)
2 tbsp grapeseed oil

Here is how you make Chicken and Sugar Snap Stir Fry:

Heat the oil in the wok, then add the cut chicken and 1/4 cup of stir fry sauce. Periodically stir until chicken is cooked threw then add all the veggies and the other 1/2 cup of stir fry sauce, cook for another 12-15 min.Serving Size:?6

The nutritional information for Chicken and Sugar Snap Stir Fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 254.9

• Total Fat: 6.0 g
• Cholesterol: 68.4 mg
• Sodium: 1,212.6 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 2.2 g
• Protein: 28.7 g

Chicken and Sugar Snap Stir Fry is Asian cuisine.