Asian

Chicken stir fry in lettuce cups is for Dinner.

Chicken stir fry in lettuce cups takes 10 minutes to prepare.

Chicken stir fry in lettuce cups takes 15 minutes to cook.

Chicken stir fry in lettuce cups makes 4 servings.

The ingredients for Chicken stir fry in lettuce cups are:

500 g chicken breast fillet
1/2 c grated carrot
Corriander (chopped)
1 spring onion stalk (chopped)
1 clove garlic (chopped)
Salt & Pepper

1 tbsp peanut oil
1 tbsp fish sauce
1 tbsp sweet chilli sauce
1/2 tsp sesame oil
lime juice squeezed
2 tbsp honey

8 lettuce leaves

Here is how you make Chicken stir fry in lettuce cups:

Dice chicken into large pieces and process with garlic, corriander, spring onion, salt and pepper. Add grated carrot & combine. Heat oil in wok and stir fry chicken mixture. Mix sweet chilli sauce, fish sauce, lime juice, sesame oil, soy sauce & honey - taste test. Add combined sauce to chicken mixture and cook through. Serve spoonfuls in lettuce cups immediately.Number of Servings: 4Recipe submitted by SparkPeople user RONNOCO1.

The nutritional information for Chicken stir fry in lettuce cups is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 232.9

• Total Fat: 5.8 g
• Cholesterol: 72.5 mg
• Sodium: 1,281.3 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.7 g
• Protein: 30.2 g

Chicken stir fry in lettuce cups is Asian cuisine.