Asian

Carolyn's Chicken Stirfry is for Dinner.

Carolyn's Chicken Stirfry takes 20 minutes to prepare.

Carolyn's Chicken Stirfry takes 15 minutes to cook.

Carolyn's Chicken Stirfry makes 5 servings.

The ingredients for Carolyn's Chicken Stirfry are:

4 Tbsp. Sesame Oil
3 Boneless Chicken Breasts
1/2 head Cabbage, shredded
1 cup Carrots, shredded
2 cups Spinach
1/2 cup Peas
2 cups Snow peas or Snap peas
2 Cups Rice Noodles
1/2 cup Soy Sauce
3 Tbsp. Rice Wine
3 tsp. Ginger, grated
3 cloves Garlic, grated
1 Tbsp. Asian Chili Sauce
1 Tbsp. Agave Syrup
1 Tbsp. Corn Starch

Here is how you make Carolyn's Chicken Stirfry:

Dilute 1 Tbsp. corn starch in a little water in a small cup. Cook Rice Noodles, drain and set aside. Saute Chicken in 2 Tbsp Sesame Oil until no longer pink. Place chicken in a bowl and set aside. Add 2 Tbsp. Sesame oil to pan and saute all of the veggies on high heat until crispy tender. Add chicken, noodles and seasoning and toss and cover for 2 minutes. Serve in bowls and enjoy!Number of Servings: 5Recipe submitted by SparkPeople user CJW102.

The nutritional information for Carolyn's Chicken Stirfry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 475.7

• Total Fat: 13.3 g
• Cholesterol: 82.1 mg
• Sodium: 1,755.6 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 6.1 g
• Protein: 38.8 g

Carolyn's Chicken Stirfry is Asian cuisine.