The recipe Linda's LowCarb Sweet and Sour Chicken

Made From Scratch Recipes

Linda's LowCarb Sweet and Sour Chicken recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Linda's LowCarb Sweet and Sour Chicken!

Linda's LowCarb Sweet and Sour Chicken

Linda's LowCarb Sweet and Sour Chicken Recipe
Linda's LowCarb Sweet and Sour Chicken

What Course Is Linda's LowCarb Sweet and Sour Chicken?

Linda's LowCarb Sweet and Sour Chicken is for Dinner.


How Long Does Linda's LowCarb Sweet and Sour Chicken Recipe Take To Prepare?

Linda's LowCarb Sweet and Sour Chicken takes several minutes to prepare.


How Long Does Linda's LowCarb Sweet and Sour Chicken Recipe Take To Cook?

Linda's LowCarb Sweet and Sour Chicken takes several minutes to cook.


How Many Servings Does Linda's LowCarb Sweet and Sour Chicken Recipe Make?

Linda's LowCarb Sweet and Sour Chicken makes 10 servings.


What Are The Ingredients For Linda's LowCarb Sweet and Sour Chicken Recipe?

The ingredients for Linda's LowCarb Sweet and Sour Chicken are:

SWEET & SOUR CHICKEN
3 boneless chicken breasts
Salt, pepper and garlic powder
1 tablespoon oil
2 green peppers, coarsely chopped
1 small onion, coarsely chopped, 2 1/2 ounces
1 medium carrot, sliced on the bias, 2 ounces
1 clove garlic, minced

SAUCE:
1/2 cup cider vinegar
1/2 cup chicken broth
1 teaspoon blackstrap molasses
2/3 cup granular Splenda or equivalent liquid Splenda
1/2 teaspoon ground ginger or a pinch of freshly grated ginger
2 tablespoons Better "Heinz" Ketchup
2 tablespoon soy sauce
2 tablespoon rice wine or dry white wine
2 tablespoon Da Vinci sugar free syrup, pineapple flavor
1/2 teaspoon xanthan gum


How Do I Make Linda's LowCarb Sweet and Sour Chicken?

Here is how you make Linda's LowCarb Sweet and Sour Chicken:

To prepare the sauce, mix all of the ingredients together except the xanthan gum in a small saucepan. Bring to a boil. Lightly sprinkle the xanthan gum a little at a time over the surface and briskly whisk in until the sauce thickens; set aside. You can make the sauce up to several days ahead of time and store in the refrigerator.Season the chicken with salt, pepper and garlic powder. Grill or pan fry the chicken until just barely done; cut into bite-size pieces and set aside. Heat the oil in a wok or large nonstick skillet over medium-high heat. Stir-fry the peppers, onion, carrot and garlic until the peppers and carrot are almost crisp-tender. Add the sauce to the wok; cook until bubbly. Stir in the chicken and cook until heated through. Serve over chopped iceberg lettuce, if desired.Makes 5 servings Do not freezeServing Size: 10Number of Servings: 10Recipe submitted by SparkPeople user ALLYP2B.


What's The Nutritional Info For Linda's LowCarb Sweet and Sour Chicken?

The nutritional information for Linda's LowCarb Sweet and Sour Chicken is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 220.4
  • Total Fat: 5.2 g
  • Cholesterol: 88.3 mg
  • Sodium: 488.5 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 32.9 g

What Type Of Cuisine Is Linda's LowCarb Sweet and Sour Chicken?

Linda's LowCarb Sweet and Sour Chicken is Asian cuisine.


What Dietary Needs Does Linda's LowCarb Sweet and Sour Chicken Meet?

The dietary needs meet for Linda's LowCarb Sweet and Sour Chicken is Low Carb


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