Asian

Sweet and Hot Pepper Chicken is for Dinner.

Sweet and Hot Pepper Chicken takes 20 minutes to prepare.

Sweet and Hot Pepper Chicken takes 10 minutes to cook.

Sweet and Hot Pepper Chicken makes 4 servings.

The ingredients for Sweet and Hot Pepper Chicken are:

1.5 tbsp Soy Sauce
1/2 tbsp Cornstarch
1 1/2 lbs Chicken Breast , chopped
1/2 c. Ketchup
1/2 c. Chicken Bullion
1 T. Chili and Garlic Sauce
2 tsp Granulated Sugar
4 tsp Canola Oil
2 tsp Ginger Root
1/2 chopped Chili Pepper
2 tsp Garlic
1 serving 1 Med. Green Bell Pepper
1 cup, chopped Onions, raw
2 t. Sesame Seeds

Here is how you make Sweet and Hot Pepper Chicken:

Combine soy sauce and corn starch. Toss in chicken and set aside for 15-20 min. Combine ketchup, chicken bullion, chili garlic sauce and sugar. Heat oil in wok. Add ginger, onions, and peppers. Add chicken and stir fry until chicken is no longer pink. Add sauce to pan and bring to a boil. Top with sesame seeds.Serving Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user FITAFTER51.

The nutritional information for Sweet and Hot Pepper Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 341.5

• Total Fat: 9.9 g
• Cholesterol: 105.4 mg
• Sodium: 885.2 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 1.7 g
• Protein: 40.3 g

Sweet and Hot Pepper Chicken is Asian cuisine.