Asian

Sweet and Sticky Orange Chicken is for Dinner.

Sweet and Sticky Orange Chicken takes 20 minutes to prepare.

Sweet and Sticky Orange Chicken takes 20 minutes to cook.

Sweet and Sticky Orange Chicken makes 4 servings.

The ingredients for Sweet and Sticky Orange Chicken are:

1 large navel orange
1/4 cup newmans own sesame ginger dressing
2 tbsp lite soy sauce
2 tbsp sugar
1/2 tsp crushed red pepper
1 lb. boneless skinless chicken thighs, cut into bite sized pieces
2 cloves garlic - minced
2 red peppers, cut into bite sized pieces
16 oz. baby bella mushrooms

Here is how you make Sweet and Sticky Orange Chicken:

Grate 1 tsp zest from orange. Cut peel and white pith from remaining orange. Cut orange into bite sized pieces.Mix zest, dressing, soy sauce, sugar, and crushed pepper.Cook chicken and mushrooms in nonstick skillet on high heat 5 to 6 minutes, or until done, stirring frequently. Add garlic, cook and stir on medium-high heat for 2 minutes. Add red peppers, cook 2 minutes until crisp tender. Transfer to a bowl & keep warm.Add dressing mixture to skillet. Cook and stir 1 to 2 minutes or until thickened, stirring constantly. Add chicken mixture. Cook and stir 2 minutes or until heated through. Stir in oranges and serve.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MARIADETWILER.

The nutritional information for Sweet and Sticky Orange Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 188.5

• Total Fat: 3.4 g
• Cholesterol: 57.3 mg
• Sodium: 538.6 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 3.0 g
• Protein: 19.1 g

Sweet and Sticky Orange Chicken is Asian cuisine.