Asian

Skillet Chicken Teriyaki takes 5 minutes to prepare.

Skillet Chicken Teriyaki takes 55 minutes to cook.

Skillet Chicken Teriyaki makes 6 servings.

The ingredients for Skillet Chicken Teriyaki are:

6 chicken thighs
5 T. soy sauce
1/2 C. unsweetened apple juice
1 clove garlic, minced
1/4 tsp. ground ginger

Here is how you make Skillet Chicken Teriyaki:

Spray large skillet with non-stick cooking spray. Put chicken in skillet, skin side down. Sprinkle with 1 T. soy sauce.Cover, cook over medium heat until liquid evaporated and chicken pieces begin to cook in their own drawn out fat. Cook about 10 to 15 minutes, moving chicken around to prevent sticking, until chicken is well browned. Drain and discard all fat from skillet.Turn chicken skin side up. Add all remaining ingredients, cover and simmer until tender - about 40 minutes. Uncover and cook until pan juices simmer down to a thick glaze.Number of Servings: 6Recipe submitted by SparkPeople user SUETINGE.

The nutritional information for Skillet Chicken Teriyaki is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 107.9

• Total Fat: 2.9 g
• Cholesterol: 61.1 mg
• Sodium: 881.9 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.0 g
• Protein: 16.3 g

Skillet Chicken Teriyaki is Asian cuisine.