Asian

A Taste of Thai, Chicken Pad Thai is for Dinner.

A Taste of Thai, Chicken Pad Thai takes 15 minutes to prepare.

A Taste of Thai, Chicken Pad Thai takes 15 minutes to cook.

A Taste of Thai, Chicken Pad Thai makes 4 servings.

The ingredients for A Taste of Thai, Chicken Pad Thai are:

1/2 - 16 oz. box (8 oz.) A Taste of Thai Rice Noodles
4 tablespoons vegetable oil, divided
1 egg, beaten
1/2 lb (8 oz.) chopped chicken
4 scallions, chopped
1/2 cup coarsely chopped peanuts
1 packet A Taste of Thai Pad Thai Sauce
2 Cups Bean Sprouts

Here is how you make A Taste of Thai, Chicken Pad Thai:

1. Soak Noodles according to directions for sauté on box. 2. Heat 2 tablespoons vegetable oil in wok or large skillet over medium-high heat. 3. Add egg. Scramble lightly, about 20 seconds.4. Add shrimp or meat. Stir-fry until cooked through. 5. Add remaining vegetable oil. Add drained Rice Noodles. Stir-fry 4-7 minutes until firm but tender.6. Add scallions, peanuts and Pad Thai Sauce. Stir-fry about 1 minute. Stir in bean sprouts. 7. Serve hot.Number of Servings: 4Recipe submitted by SparkPeople user WENDALL-1975.

The nutritional information for A Taste of Thai, Chicken Pad Thai is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 695.0

• Total Fat: 35.6 g
• Cholesterol: 94.5 mg
• Sodium: 469.3 mg
• Total Carbs: 69.0 g
• Dietary Fiber: 6.6 g
• Protein: 28.7 g

A Taste of Thai, Chicken Pad Thai is Asian cuisine.