Asian

Karguam's Pad Thai with Chicken is for Dinner.

Karguam's Pad Thai with Chicken takes 15 minutes to prepare.

Karguam's Pad Thai with Chicken takes 15 minutes to cook.

Karguam's Pad Thai with Chicken makes 8 servings.

The ingredients for Karguam's Pad Thai with Chicken are:

* Limes, 1 lime for squeezing - 8 wedges
* Cabbage, fresh, 1 cup, shredded
* Mushrooms, fresh, 1 cup, pieces or slices
* Soy Sauce, 1 tbsp
* Jams, preserves, jelly, 1 tbsp
* Cilantro, raw, 2 tbsp
* Chicken Breast, no skin, 3 breast, bone and skin removed
* *Hoisin Sauce, 4 tbsp (remove)
* *Kame Seasoned Rice Vinegar, 2 tbsp
* Coconut Oil, 1 tbsp
* Smuckers Natural Crunchy Peanut Butter, 8 tbsp
* Broccoli, fresh, 1 cup, chopped
* Peanuts, dry-roasted, .5 cup
* *Rice noodles, 10 oz

Here is how you make Karguam's Pad Thai with Chicken:

Number of Servings: 8Recipe submitted by SparkPeople user KARGUAM.

The nutritional information for Karguam's Pad Thai with Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 426.3

• Total Fat: 15.7 g
• Cholesterol: 51.6 mg
• Sodium: 410.8 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 2.8 g
• Protein: 27.3 g

Karguam's Pad Thai with Chicken is Asian cuisine.