Asian

Pad Thai Chicken Burger is for Dinner.

Pad Thai Chicken Burger takes several minutes to prepare.

Pad Thai Chicken Burger takes several minutes to cook.

Pad Thai Chicken Burger makes 3 servings.

The ingredients for Pad Thai Chicken Burger are:

1 lb Ground Chicken
1 tbsp Thai chili Sauce
1 tbsp Thai Fish Sauce
2 tbsp Lime Juice, reserve 1 lime's zest
1 tbsp Peanut Butter (chunky or creamy, your pref)
1 c sliced scallion
4 tbsp low fat mayo
1 tbsp chopped Basil
1 tbsp chopped Cilantro
1 c grated carrot
2 c bean spouts
Orowheat Sandwich Thins

Here is how you make Pad Thai Chicken Burger:

Heat grill. Chop Cilantro and Basil finely, mix with mayo, set aside. Mix Fish Sauce, Chili sauce, peanut butter, 2 tbsp lime juice and set aside. Slice Scallions into rounds, incorporate into ground chicken. Add Fish Sauce mixture. Form into patties. Grill until juices run clear or 170 degrees.While burgers are cooking grate carrots. Mix carrots with bean sprouts, 1 tbsp or lime juice and lime zest.Spread mayo on one side of sandwich thin, place burger on opposite half, top burger with bean sprout/carrot mixture. Number of Servings: 3Recipe submitted by SparkPeople user LOLO4417.

The nutritional information for Pad Thai Chicken Burger is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 379.4

• Total Fat: 11.4 g
• Cholesterol: 105.2 mg
• Sodium: 1,050.3 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 8.7 g
• Protein: 49.2 g

Pad Thai Chicken Burger is Asian cuisine.