Asian

Chicken and Vegetable Yakisoba is for Dinner.

Chicken and Vegetable Yakisoba takes 20 minutes to prepare.

Chicken and Vegetable Yakisoba takes 10 minutes to cook.

Chicken and Vegetable Yakisoba makes 4 servings.

The ingredients for Chicken and Vegetable Yakisoba are:

Chicken breast, no skin, Broccoli, onion, celery, carrots, sweet red pepper, mushrooms, yakisoba noodles, water, and seasoning packet, teriyaki sauce.

Here is how you make Chicken and Vegetable Yakisoba:

Heat fry pan or wok to high heat, add 2 tablespoons of olive oil, then add the raw diced/sliced chicken breast. Stir fry till just done, and remove from pan. Drain pan of juices and add another 2 Tbl. of olive oil and vegetables, stir fry for 3 to 4 minutes. Add the cooked chicken, yakisoba noodles, seasoning packet, and water (prepare and measure according to yakisoba package directions), and heat through for a minute or two.Serve with teriyaki sauce if desired.Number of Servings: 4Recipe submitted by SparkPeople user NANAJEWELS.

The nutritional information for Chicken and Vegetable Yakisoba is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 261.3

• Total Fat: 3.8 g
• Cholesterol: 39.1 mg
• Sodium: 381.5 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 9.3 g
• Protein: 23.3 g

Chicken and Vegetable Yakisoba is Asian cuisine.