Asian

Chocolate Peanut Butter Hoddeok is for Dessert.

Chocolate Peanut Butter Hoddeok takes several minutes to prepare.

Chocolate Peanut Butter Hoddeok takes several minutes to cook.

Chocolate Peanut Butter Hoddeok makes 8 servings.

The ingredients for Chocolate Peanut Butter Hoddeok are:

Bowl 1
1/2 tsp Instant Dry Yeast
1 1/2 C Whole Wheat Flour
dash of salt
1/2 C 1% milk
3 1/2 tbsp water

Bowl 2
3 tbsp smooth peanut butter
6 tbsp Hershey's Special Dark Chocolate Chips
scrape the seeds out of 1 vanilla bean pod (optional)

Here is how you make Chocolate Peanut Butter Hoddeok:

Mix all the ingredients of bowl 1 together. Place plastic wrap over the bowl and let rise for approximately 1 hour.Mix the ingredients for bowl 2 together. This is your filling.Completely wet your hands before trying to work with the dough - very sticky.Make 8 balls from your bowl 1 dough. Slightly flatten each ball and put a rounded teaspoon from bowl 2 into the middle. Pinch your sides together to form a ball around your filling.Heat a cast iron frying pan or non stick pan. Place one ball at a time (pinched side down). After 30 ~ 40 seconds press down with a wet spatula or wet fingers to form a circle (approximately 1/4 inch thick). When it has browned, flip over and brown the other side.Serving Size:�8Serving Size:�8

The nutritional information for Chocolate Peanut Butter Hoddeok is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 153.6

• Total Fat: 5.9 g
• Cholesterol: 0.8 mg
• Sodium: 56.7 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 3.6 g
• Protein: 5.0 g

Chocolate Peanut Butter Hoddeok is Asian cuisine.