Asian

Almond Coconut Cookies is for Snack.

Almond Coconut Cookies takes 20 minutes to prepare.

Almond Coconut Cookies takes 45 minutes to cook.

Almond Coconut Cookies makes 24 servings.

The ingredients for Almond Coconut Cookies are:

150 grams Wheat flour, white, all-purpose, enriched, calcium-fortified
120 grams Butter, unsalted
1 large Egg, fresh, whole, raw
60 grams Granulated Sugar
70 grams Brown Sugar
0.5 tsp Baking Soda
0.25 tsp Salt
100 gram(s) Trader Joe's Roasted Coconut Chips 1oz/28g
4 tbsp Fresh Gourmet Sliced Almonds Toasted
1 tsp Vanilla Extract

Here is how you make Almond Coconut Cookies:

1/ In a glass or ceramics mixing bowl, evenly mix and stir the all-purpose flour, baking soda, salt and half amount of the coconut chips. 2/ Put that mixture into a large bowl. In a slow speed, beat the butter with the mixture until the butter is softened. For sugar, beat at nearly highest speed in about 4-5 minutes with a hand whisk, 2-3 minutes with the electric mixer. 3/ Beat in egg and vanilla until smooth. Stir in coconut chips and flour alternatingly until blended, nice gluten texture. 4/ Cover it with plastic paper wrap and let it set in the refrigerator for about 30 minutes to firm a little bit.5/ Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart. Gently stick sliced almond on over the top of cookies.5/ Bake 10 to 15 minutes or until light brown (centers will be soft) at a 345?F. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. 6/ Store covered in airtight container or jam.Serving Size: Makes 24 2 inch piecesNumber of Servings: 24Recipe submitted by SparkPeople user IAMPHUOQQLEE.

The nutritional information for Almond Coconut Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 113.1

• Total Fat: 6.4 g
• Cholesterol: 18.7 mg
• Sodium: 74.6 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.9 g
• Protein: 1.4 g

Almond Coconut Cookies is Asian cuisine.