Asian

Soy okara cookies is for Snack.

Soy okara cookies takes 10 minutes to prepare.

Soy okara cookies takes 40 minutes to cook.

Soy okara cookies makes 14 servings.

The ingredients for Soy okara cookies are:

200 grams Okara (about 1 1/2 cups)
55 grams Evaporated Cane Juice or granulated sugar
(about 4 Tablespoons - I use a little less)
A lid for mold(I use the lid from the baking powder - about 2 1/2 dia.)

Variation: cinnamon, sesame seeds, flaxseeds - anything you like really.

Here is how you make Soy okara cookies:

Preheat oven to 325F. Use of the parchment paper is recommended so that you don't need to grease the cookie sheet.Mix Okara and sugar together using whatever that's handy in a bowl ( hand is fine, too!)Pack the Okara mixture in a tablespoon and plop it onto the cookie sheet lined with parchment paper.Put the plastic wrap over the mound and mold it flat using the lid pressing the middle of the dough slightly so it is somewhat thinner than outer edge.Repeat the same for the remaining dough.Bake at 325F for 40 minutes and leave it in the oven until cooled down completely. Should come out nice and crunchy.Store in the airtight container and keep them in the fridge! They last a while! Makes 14 cookies.Number of Servings: 14Recipe submitted by SparkPeople user NUKUAPUAA.

The nutritional information for Soy okara cookies is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 25.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 1.2 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.0 g
• Protein: 0.4 g

Soy okara cookies is Asian cuisine.

The dietary needs meet for Soy okara cookies is Vegetarian