Asian

Yummy Vegan coconut ice cream! is for Dessert.

Yummy Vegan coconut ice cream! takes 10 minutes to prepare.

Yummy Vegan coconut ice cream! takes 180 minutes to cook.

Yummy Vegan coconut ice cream! makes 6 servings.

The ingredients for Yummy Vegan coconut ice cream! are:

Coconut, Meat, Fresh, 40 grams
Vanilla Extract, .5 tsp
Coconut extract, 2 tsp (optional)
Salt, 1 dash
Organic Light Coconut Milk, 1.8 cup
Honey, 2 tbsp

Here is how you make Yummy Vegan coconut ice cream!:

Place coconut pieces in a food processor or heavy duty blender and process until finely ground. Add vanilla, salt, coconut milk, and agave syrup and process to combine. Transfer mixture to an ice cream maker or freezer-safe container. Freeze according to manufacturer's instructions or until ice cream is frozen but still slightly soft. You can also just freeze it in the freezer for 3-6 hours. This ice cream becomes very hard once deeply frozen and is best enjoyed slightly softened.Serving Size: Makes 6 (1/2 cup) servings.Number of Servings: 6Recipe submitted by SparkPeople user POPPYKNIGHT0205.

The nutritional information for Yummy Vegan coconut ice cream! is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 97.9

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 27.5 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.6 g
• Protein: 0.3 g

Yummy Vegan coconut ice cream! is Asian cuisine.

The dietary needs meet for Yummy Vegan coconut ice cream! is Vegan