Asian

Thai Red Curry Meatballs (Patti) is for Dinner.

Thai Red Curry Meatballs (Patti) takes 15 minutes to prepare.

Thai Red Curry Meatballs (Patti) takes 30 minutes to cook.

Thai Red Curry Meatballs (Patti) makes 4 servings.

The ingredients for Thai Red Curry Meatballs (Patti) are:

1 large Egg, fresh, whole, raw
0.13 dash Pepper, black
1 dash Pepper, black
0.13 tsp Pepper, red or cayenne
0.13 tsp Salt
0.13 dash Salt
0.13 cup Lime Juice
20 beans (4" long) Green Beans (snap)
2 clove Garlic
2 clove Garlic
1 tsp Ginger Root
1 tsp Ginger Root
2 cup, pieces or slices Mushrooms, fresh
0.50 cup Bread crumbs, dry, grated, plain
1 tbsp Cilantro, raw
1 tbsp Cilantro, raw
0.50 tbsp Extra Virgin Olive Oil
3 tsp A Taste of Thai - Red Curry Paste
2.50 serving potatoes, canned, small whole white, Valu Time, 1 potatoe
454 gram(s) Chicken - Extra Lean Ground chicken
1 tsp Sriracha Hot Sauce (Rooster sauce)
0.75 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
3 cup White Rice, long grain, cooked

Here is how you make Thai Red Curry Meatballs (Patti):

Preheat Oven 400Lightly grease baking sheetMix the first 8 ingredients. Make 12 meatballsPlace on baking sheetBake 15-20 minutes....turn halfwayIn separate pan make sauce.Heat oilAdd garlic and ginger - cook 1 minuteAdd curry paste - cook 1 minuteWhisk in coconut milk. Continue whisking until thickTake off heatAddSrirachapeppersaltred pepper flakescilantrolime juiceMix meatballs in sauceServe over 1 cup of riceServing Size:?2 cups

The nutritional information for Thai Red Curry Meatballs (Patti) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 551.2

• Total Fat: 24.6 g
• Cholesterol: 131.6 mg
• Sodium: 568.5 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 2.9 g
• Protein: 29.6 g

Thai Red Curry Meatballs (Patti) is Asian cuisine.