Asian

Curry Laksa Noodle is for Lunch.

Curry Laksa Noodle takes 15 minutes to prepare.

Curry Laksa Noodle takes 15 minutes to cook.

Curry Laksa Noodle makes 6 servings.

The ingredients for Curry Laksa Noodle are:

1 pkt Tean's Curry Laksa Paste
1/2 can Thai Kitchen Coconut Milk
136 gms Puff Tofu Small
16 oz Lo Mein Noodle
3 cups Bean Sprouts
8 oz Chicken Thighs
3 Large Hard Boil Eggs
4 cup Green Beans
6 gms Fresh Mint

Here is how you make Curry Laksa Noodle:

Mix Tean's Curry Laksa Paste in 1500ml boiling water.Add coconut milk and puff tofu. Bring to a quick boil and switch to low fire.Blench fresh yellow noodle and bean sprouts, divide into 6 portions and put them in 6 big bowls. Add slices of cooked chicken, green beans and/or fish balls, hard boiled eggs and some mint leaves for garnishing on each bowl.Pour hot curry laksa soup into the bowl of noodle and serve hot.Serving Size:?6

The nutritional information for Curry Laksa Noodle is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 598.3

• Total Fat: 25.3 g
• Cholesterol: 143.5 mg
• Sodium: 2,711.8 mg
• Total Carbs: 65.4 g
• Dietary Fiber: 8.0 g
• Protein: 15.3 g

Curry Laksa Noodle is Asian cuisine.