Asian

Onion -Papad Curry is for Lunch.

Onion -Papad Curry takes 5 minutes to prepare.

Onion -Papad Curry takes 15 minutes to cook.

Onion -Papad Curry makes 6 servings.

The ingredients for Onion -Papad Curry are:

Onions, raw, 3large
Olive Oil, 2 1tsp (remove)
Asafetida,pinch
Mustard seeds,0.5 tsp
Curry leaves,1 sprig
White Split Gram Beans - Urad Dal, 2 tsp
Sambhar Masala ,1 tbsp
Kitchen King Masala,0.5 tbsp
Red Chilli powder,0.5 tsp
Salt to taste
Lijjat Papad, 100 gram(s)

Here is how you make Onion -Papad Curry:

1.Cut the onion lenght wise 2. Heat oil and add pinch of asafetida.Once oil is heated through,add the mustard seeds,curry leaves and urad daal.3. Once the dal is golden brown,add the sambhar masala and kitchen king masala and add the onions.4. Add salt and cook the onions till they are done.5. Once the onions are fully cooked.6. Roast the papads in microwave for 35 seconds each.7.Crumble it into small pieces and add in the curry.8. Mix everything till the papad gets soggy and soft.9. Serve with rotis.Serving Size:?Makes 4 servings

The nutritional information for Onion -Papad Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 113.8

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 3.4 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 2.0 g
• Protein: 5.8 g

Onion -Papad Curry is Asian cuisine.

The dietary needs meet for Onion -Papad Curry is Vegetarian