The recipe Chinese Dumplings, Steamed
Chinese Dumplings, Steamed recipe is a Asian Side Dish meal that takes several minutes to make. If you enjoy Asian for Side Dish, you will like Chinese Dumplings, Steamed!
Chinese Dumplings, Steamed
- What Course Is Chinese Dumplings, Steamed?
- How Long Does Chinese Dumplings, Steamed Recipe Take To Prepare?
- How Long Does Chinese Dumplings, Steamed Recipe Take To Cook?
- How Many Servings Does Chinese Dumplings, Steamed Recipe Make?
- What Are The Ingredients For Chinese Dumplings, Steamed Recipe?
- How Do I Make Chinese Dumplings, Steamed?
- What's The Nutritional Info For Chinese Dumplings, Steamed?
- What Type Of Cuisine Is Chinese Dumplings, Steamed?
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Homemade version of Chinese dumplings. Super easy to make. No MSG!To Freeze: Put in a single layer on waxed paper on a cookie tray. When frozen, store in a bag or container. To use, do not defrost. Heat a pot of water to boiling, and put wontons in frozen. They are done when they float! What Course Is Chinese Dumplings, Steamed?Chinese Dumplings, Steamed is for Side Dish. How Long Does Chinese Dumplings, Steamed Recipe Take To Prepare?Chinese Dumplings, Steamed takes several minutes to prepare. How Long Does Chinese Dumplings, Steamed Recipe Take To Cook?Chinese Dumplings, Steamed takes several minutes to cook. How Many Servings Does Chinese Dumplings, Steamed Recipe Make?Chinese Dumplings, Steamed makes 18 servings. What Are The Ingredients For Chinese Dumplings, Steamed Recipe?The ingredients for Chinese Dumplings, Steamed are: 1/2 lb ground pork1/2 scallion 18 wonton wrappers 1 egg Seasoning: 2 tbsp soy sauce 1 tsp rice vinegar 1/8 tsp sesame oil 1/16 tsp ground ginger 1/8 tsp garlic powder 1/8 tsp onion powder dash white pepper How Do I Make Chinese Dumplings, Steamed?Here is how you make Chinese Dumplings, Steamed: In a bowl, combine all seasonings. Add ground pork and scallion. You can use immediately, but it's even better if you let marinate 4 hours to overnight.When ready to prepare, whisk whole egg in a bowl. Put 1 tsp of meat mixture in the middle of wonton wrapper. With a marinade brush, brush edges of wonton wrapper with egg. Seal into triangles. Repeat for remaining wontons.In a steamer pot, bring water to a boil. Add wontons to steamer portion and heat 5-7 minutes. If you don't have a steamer pot, add directly to boiling water. Do not overcook.Serve with soy sauce.18 servings.Number of Servings: 18Recipe submitted by SparkPeople user VHALKYRIE.What's The Nutritional Info For Chinese Dumplings, Steamed?The nutritional information for Chinese Dumplings, Steamed is:
What Type Of Cuisine Is Chinese Dumplings, Steamed?Chinese Dumplings, Steamed is Asian cuisine. |
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