Asian

Pot Sticker Dumplings by Nasoya takes 40 minutes to prepare.

Pot Sticker Dumplings by Nasoya takes 65 minutes to cook.

Pot Sticker Dumplings by Nasoya makes 48 servings.

The ingredients for Pot Sticker Dumplings by Nasoya are:

1 pkg Nasoya?s Won Ton Wraps
5 tsp Canola oil (for cooking)
1 cup water as needed
Filling:
1 pound lean pork
4 cups Napa cabbage, shredded
2 tbsp green onions, minced
? cup water chestnuts, chopped
1 tbsp soy sauce
? tbsp ginger, freshly grated
1 tsp sesame oil

Here is how you make Pot Sticker Dumplings by Nasoya:

Chop pork into chunks then using a food processor mince the pork into tiny pieces so it appears close to ground texture. Prep all other filling ingredients then in a large bowl, combine pork and the rest of the filling ingredients.Place wrap on work surface and drop one heaping tsp of filling in the center. Moisten edges with water using your finger tip and fold the wrapper in half into a triangle and pinch to seal, creating a ripple pattern along the edge by pinching and gently pushing together small segments of it. Or you can use the tines of a fork to pinch wrap edges together. Repeat with remaining dumplings.In a large skillet heat 1 tsp of Canola oil over medium heat. Place dumplings in skillet without touching one another. Cook for 4 minutes; until lightly browned on the bottom. Pour in ? cup of water, cover with lid and cook until the water cooks off; about 5 minutes. Flip and cook for 4 minutes; until lightly browned. Cook the remaining dumplings the same way. Serve the dumplings hot with dipping sauce.Serving Size: Makes 48 Dumplings, 1 per ServingNumber of Servings: 48Recipe submitted by SparkPeople user ANGELOFRAA.

The nutritional information for Pot Sticker Dumplings by Nasoya is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 44.8

• Total Fat: 1.7 g
• Cholesterol: 6.8 mg
• Sodium: 63.1 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.2 g
• Protein: 2.8 g

Pot Sticker Dumplings by Nasoya is Asian cuisine.